Hotel Mont-Blanc is situated in the heart of Chamonix sitting in the calm of its shaded, floral gardens. This former grand 19th century hotel has everything to ensure you have a marvellous stay. After being closed for a couple of years, the hotel will open its doors for business once again for the winter season 2013/14. The famous French interior designer Sybille de Margerie has worked her magic on this amazing project, the result being a blend of contemporary touches with cozy and elegant features befitting this traditional building which has been at the heart of Chamonix for over a century.
The spacious rooms and suites will blend chic French decor with authentic Alpine tradition and incorporate all the latest modern gadgets to play with. The restaurant will be run by chef Guy Martin from the famous Grand Vefour in Paris. Guy originally from the local Savoie region has created a modern and colourful cuisine, bringing together the best of French and Italian flavours.
Chamonix has changed dramatically over the years to become an upmarket town with smart shops, fantastic restaurants and great luxury Chamonix hotels such as this.
|Number of rooms
|Near piste / lifts
|Near village / resort centre
40 rooms and suites with satellite TV with mutimedia hub, telephone, FREE Wi-Fi internet, safe, mini-bar, room service, hair dryer, bathrobes and slippers. Gastronomic restaurant. Terrace. Private gardens. Lounge area and library with open fire, Champagne bar, relaxation area, outdoor heated pool. Private outdoor parking, ski rental shop, seminar facilities for conferences. Shuttle bus service to the lifts, and full concierge service.
Indicative prices are per person per night based on two people sharing a standard category room and on the board basis shown above. Prices can only be confirmed at the time of your booking. Room upgrades and travel can be booked (subject to availability and supplementary charges) so please ask our team for a full quote. The season date bands shown below are subject to each hotel’s individual pricing policy. If you pay with credit card a 2% card charge will be added to your invoice. If using a debit card there is no charge.
|Low season (early December, mid January and late April)
|Mid season (late January, early February and March)
|High season (Christmas, New Year, early January, February and Easter)
All prices are subject to change. The price of your holiday can only be confirmed at the time of booking. The indicative prices are per person per night (based on two people to a room) and are subject to booking conditions The indicative prices shown below are per person per night (based on two people in a standard category room) and include board and travel as shown above. Room upgrades and travel can be booked (subject to availability) so please just ask our team if you would like to do that.
Disclaimer: We believe that our property descriptions are accurate and complete. However, tour operators and hotels provide this information and there may be occasions when it is no longer accurate. Although we make every effort to keep up to date with any alterations, we do not accept any liability arising from any inaccuracy or omission in the property descriptions. You should verify the accuracy of any information that you intend to rely on with our sales consultants prior to booking.
Alpine Answers acts as either a travel agent for disclosed principals/tour operators or as a tour operator in our own right – full details will be made available at the time of booking. Your holiday contract will be bound by either the tour operator's terms and conditions or those of Alpine Answers (you should make careful note of when the holiday balance is due and of any cancellation charges that may apply should you cancel).
- Cable Car
- Chair lift
- Drag lift